Food is one of the easiest costs to overspend on. Set your monthly grocery money, split it by category, and the "Left after plan" number shows if you're on track before you shop.
| Item | Amount |
|---|---|
| Fruit & vegetables | $120.00 |
| Meat, fish & protein | $140.00 |
| Dairy & eggs | $60.00 |
| Bread & pantry staples | $80.00 |
| Snacks & drinks | $50.00 |
| Household & cleaning | $50.00 |
| Takeout & eating out | $70.00 |
It depends on household size and where you live. Many people start with their last two months of receipts, then set a target slightly below that average.
Plan meals for the week, shop with a list, buy store brands, and cut the categories that grow fastest, often snacks and takeout.
If you buy them at the same store, yes. Adding them as their own row shows how much of the bill is actually food.
Yes. Edit it online and download a PDF or Excel copy with no sign-up.
Track income, expenses and savings each month.
Manage food sales, labor, food cost and overhead.
Minimal print-first worksheet — two columns, one balance line.
Planned vs actual household spending by category.