Post a weekly menu on the fridge, classroom or cafeteria wall. List meals Monday to Sunday for family dinners, meal prep, daycare snacks or school lunches.
US Letter (8.5 × 11 in) is the most common menu size. Use Legal (8.5 × 14 in) for longer dinner or bar menus, Half Letter (5.5 × 8.5 in) for drink and dessert menus, 4 × 6 in for table tents, 5 × 7 in for wedding place menus, and Tabloid (11 × 17 in) for wall menus or placemats. You can also type any custom size.
Menu experts suggest about 5–7 items per section so guests can decide quickly. If your list doesn't fit, switch to 2 columns, a Legal or Tabloid size, or move drinks to a separate menu.
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