Free Bakery Business Plan Template

A bakery business plan template covering menu, retail vs. wholesale mix, buildout and daily unit economics.

Business Plan
Bakery Business Plan

Neighborhood bakery. Everyday craft.

Company
Butter & Flour
Date
2026-07-26
70 / 30
Retail / Wholesale
$14
Avg Ticket
26%
Ingredient %
01

Concept

Neighborhood bakery specializing in laminated pastries, sourdough breads and cakes.

02

Menu

  • Croissants, kouign-amann, pain au chocolat
  • Sourdough loaves 3 varieties
  • Custom celebration cakes
03

Retail & Wholesale

  • 70% retail counter
  • 30% wholesale to local cafés and restaurants
04

Location & Buildout

  • 900 sqft retail + production
  • Buildout $140K including ovens
05

Team

  • 1 head baker
  • 2 bakers
  • 1 decorator
  • 2 counter staff
06

Marketing

  • Instagram-first
  • Local press
  • Weekly farmers market
07

Financials

  • Year 1 revenue $620K
  • Gross margin 68%
  • Break-even month 9
founder@yourcompany.com +1 (555) 000-0000 123 Main St, City, State

Who this template is for

  • Pastry chefs opening a shop
  • Home bakers going brick-and-mortar
  • Existing bakeries opening a second location

How to use it

  1. 1.Fill menu and retail/wholesale mix.
  2. 2.Set unit economics.
  3. 3.Detail buildout and team.
  4. 4.Export PDF for lender.

Frequently asked questions

Retail or wholesale to start?

A retail counter gives brand — wholesale gives predictable volume. Most bakeries start with a mix.

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